Lets start with the chicken:
- 5lbs chicken thighs
- 6 T. lemon juice
- 4 T. oil
- 1 t. crushed rosemary leaves
- 1/2 t. thyme leaves
- 2/3 t. garlic powder
- Dash of pepper
- Dash of paprika
Cooked Carrots
1
lb fresh carrots, peeled and cut into 2 ",long julienne strips- 2
cloves garlic, minced - 1
tablespoon EVOO - 1
tablespoon butter - 2
tablespoons minced fresh chives or chopped green onions (actually better with onions than chives) - salt & freshly ground black pepper
In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.- Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
- Toss with chives, and serve immediately.
I boiled the carrots first because my mother doesnt like undercooked carrots. Turned out pretty good though I still prefere glazed carrots.
Oven Roasted Red Potatoes:
- 1medium size bag of red potatoes washed and halved
- drizzle with EVOO
- salt and pepper
- sprinkle with rosemary leaves(dry)
- Bake covered at 350 for 45minutes or until done
I actually made these potatoes a few days ago and just reheated them tonight(which is why they look not so pretty, lol

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