Dessert

Maine Apple Brown Betty Recipe
Sometimes called Apple Crisp, this delicious baked apple dessert has a crumbly sweet topping that sets it apart from other baked apple recipes.
1/2 cup of margarine, softened
1/2 cup rolled oats
1/2 cup flour
3/4 cup brown sugar (packed)
1 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup water
4 cups of apples, peeled and sliced (I recommend using Courtland or similar apples)

1. Combine the brown sugar, oats, cinnamon, nutmeg, flour, and margarine and stir with a fork until well-mixed and crumbly.

2. Add one third of the apples, then one third of the crumb mixture to a greased, 1 and 1/2 quart baking dish. Repeat until all apples and crumb mixture are added.

3. Pour the 1/4 cup of water over the mixture.

4. Bake for 30 minutes at 375.

Serve warm with vanilla ice cream.